When you want to taste something sweet but also would like a bit of alcohol and you cannot decide what to choose, this is the perfect choice. This cocktail is light with just a bit of Jamaican rum and a lot of fruits.
Punch is the term for a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries. Today we chose a recipe close to the original one, but with just two new ingredients: a mint leaf and some grenadine syrup.
In the Caribbean region this drink serves as an aperitif before dinner. But we usually use it at parties. It`s a great party kicker so don`t be shy and try a glass of smooth Rum Punch with a minty taste.