lobster, fresh crabmeat, lemon, white wine, butter
Are you in search for a delicate dish with a French roots? We present you the Baked Stuffed Lobster. One of the most exquisite recipes of seafood you can taste. We make this dish according to the original recipe and we hope you will find it perfect.
The recipe of Baked Stuffed Lobster was created around 1880 by Auguste Escoffier then working in Maison Maire, a Parisian restaurant near the theater Comédie-Française.
Baked Stuffed Lobster is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). Due to expensive and extensive preparation involved, Baked StuffedLobster is usually considered a recipe primarily for special occasions.
The most important thing we take care is the lobster to be fresh. We are very strict about this aspect so trust us when we serve you the food. Everything is going to be just perfect!